Turkey Ragu with roasted kale

Lean ground turkey mixed in a delicious fresh tomato and basil sauce served over a bed of polenta with fire roasted kale

Gluten Free

Cals: 192 Carbs: 14.7g Fats: 7.1g Protein: 20.7g

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Description

Lean ground turkey mixed in a delicious fresh tomato and basil sauce served over a bed of polenta with fire roasted kale

Gluten Free

Cals: 192 Carbs: 14.7g Fats: 7.1g Protein: 20.7g

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